I just found a new chip company called Food Should Taste Good.  I picked up a bag of Sweet Potato chips, which are a tortilla chip made with sweet potatoes.  The ingredient list is printed in size 14 font and has 8 ingredients which include thinks like Sea Salt, Corn Bran, and Stoned Ground Corn.  The snack is also certified by the Gluten Free Certification Organization.  The chips have 11% of your daily fiber, are trans fat and cholesterol free and not genetically modified.

The company has a pretty neat concept going with their website.  In addition to information on their flavor of chips, they also have a list of recipes which are good pairings with the chips.  Right now there isn't much of a community component, but I can easily see the recipe section really being something people could get into. 

I got thinking myself and whipped up some home-made raspberry/blackberry jam for spreading on the Sweet Potato Tortilla Chip.  It was surprising, who puts jam on chips-but a really sweet and salty snack.

Sarah's Rasblackberry Jam

1 small box of blackberries

1 small box of raspberries

2 cups of raw sugar or granulated sugar

1 cup of water

Put everything together in a small pot.  Bring to a boil and then reduce to a very little simmer and cover.  Let contents of pot become a thick syrup.  Pour into a jar or container and refrigerate for 24 hours.

Yum-its good.